Information for Caterers
If you are planning your next menu change and in need of some exciting inspiration you've landed on the right section!
Why put turkey on the menu?
Health benefits
- British turkey is an excellent source of protein and the breast meat has the lowest saturated fat content of any mainstream meat – ideal for today's more health conscious diner
- Turkey is also a great source of key vitamins and minerals for health, such as the B-vitamins, phosphorus, selenium and potassium and deserves a place in a varied and balanced diet.
Cost effective
- Turkey is cheaper than other meats but can command same price point
- Roasts account for 20% of sales in UK pubs (source: Pubtrack)
- Lots of opportunities to make most of leftovers, limiting waste and increasing cost-effectiveness of kitchen. Leftovers can be kept in fridge for 3 days – think club sandwiches, salads, pies, wraps etc
Tasty and versatile
- Turkey is a great flavour carrier
- Tastes equally good with both red and white wines
- Suitable for serving hot or cold, starters and mains
- Remember – whatever you can make with beef, lamb, pork or chicken you can make with turkey!
Quality British Turkey
Look out for the following cuts and make sure you buy British – check for the Quality British Turkey and Red Tractor logo when buying:
- Thigh Joints
- Mince
- Breast Lobes – single and double
- Breast Joints
- Turkey Top (Crown)
- Breast Saddles
- Plus – many pre-stuffed portions